Overweight people who diet to reach a healthier
weight are more likely to die young than those who remain fat, according to a
study. The finding needs to be backed up by further research before sweeping
changes are made to public health strategies, the authors warn, but it
highlights how poorly the long-term health effects of dieting are understood.
It
is well proven that losing weight reduces the risk of heart disease and
diabetes among the obese, but the new study suggests that dieting also causes
physiological damage that in the long term can outweigh the benefits.
The authors stressed that very overweight
people and those with weight-related illnesses should not be deterred from
dieting, but added that researchers should in future consider the short-term
advantages of weight loss against the potential long-term risks.
“We need to study the effects of weight loss on
the body much better than we have done so far”, said the study’s lead
researcher, T. Sorensen, of the Stanford. The study, which was carried out in Western
Europe and USA, followed 3 000 overweight or obese people who had been
screened to ensure they had no underlying illnesses.
Overweight people have body mass indexes (BMIs)
greater than 25, while obese people have BMIs greater than 30. Each participant
was questioned about their desire to lose weight in 1990 and again in 1996. Records
of their weight and general health were kept for the next 18 years, during
which 265 of the participants died. Analysis of the data showed that those who
wanted to lose weight and succeeded were significantly more likely to die young
than those who stayed fat. “Healthy overweight or obese subjects who try to
lose weight and succeed in doing so over a six –year period suffer from almost
double the risk of dying during the next 18 years compared with subjects who do
not try to lose weight and whose weight remains stable”, said Dr. Sorensen.
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